KBS Clone - Beer Recipe - Brewer's Friend

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KBS Clone

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 240 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Kosmicki via Zymergy magazine
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Friday November 23rd 2018
1.119
1.030
11.8%
75.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 77.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.2%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 4.2%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nuggett2 oz nuggett Hops Pellet 13.2 Boil 60 min 49.98 25%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.9 Boil 20 min 14.05 31.3%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.9 Aroma 10 min 11.77 43.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz cacao nibs Flavor Boil 15 min.
5 oz belgian bittersweet chocolate Flavor Boil 15 min.
4 oz coffee grounds (dark roast) Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.05 gal (60.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.05 gal (12.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.05 g | 60.2 qt) 16 64  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8.75 35  
Going into fermentor 8.75 35  
Total: 20.69 82.8
Equipment Profile Used: System Default
 
Notes

Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil!

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  • Last Updated: 2019-01-18 17:34 UTC