El Camino Bohemian Lager - Beer Recipe - Brewer's Friend

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El Camino Bohemian Lager

256 calories 22.2 g 440 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 256 calories (Per 440ml)
Carbs: 22.2 g (Per 440ml)
Created: Friday November 23rd 2018
1.063
1.011
6.9%
61.4
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 91.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Perle80 g Hallertau Perle Hops Pellet 6.8 Boil 60 min 30.25 26.7%
80 g Hallertau Tradition80 g Hallertau Tradition Hops Pellet 5 Boil 30 min 17.1 26.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.4 Boil 30 min 7.93 20%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.4 Boil at 90 °C 10 min 2.49 13.3%
40 g Hallertau Tradition40 g Hallertau Tradition Hops Leaf/Whole 5 Boil 10 min 3.67 13.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
77 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.2 0 0 15.6 22.5 3.4
Mix 25 l tap water 250ppm + 30l RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Mash-out Temperature -- 77 °C 10 min
9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.92 L. Suggest reducing strike water volume to 37.48 L and adding 16.52 L sparge/top-off. 54
Strike water volume at mash thickness of 4.5 L/kg 54
Mash volume with grains 61.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"El Camino Bohemian Lager" Czech Premium Pale Lager beer recipe by BBB. All Grain, ABV 6.85%, IBU 61.43, SRM 3.94, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Hallertau Perle, Hallertau Tradition, Saaz) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2021-07-19 11:37 UTC