Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 64.4% | |
400 g | American - Smoked Malt | 37 | 11.85 | 8.6% | |
260 g | American - Chocolate | 29 | 932.5 | 5.6% | |
500 g | United Kingdom - Cara Malt | 35 | 45.2 | 10.7% | |
300 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 158.62 | 6.4% | |
200 g | Flaked Oats | 33 | 4.37 | 4.3% | |
4,660 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | Whirlpool at 100 °C | 60 min | 25.46 | 30.8% | |
30 g | Cascade | Pellet | 7 | Whirlpool at 70 °C | 30 min | 19.09 | 23.1% | |
30 g | TETTNANGER | Pellet | 3.7 | Whirlpool at 50 °C | 15 min | 10.09 | 23.1% | |
30 g | TETTNANGER | Pellet | 3.7 | Whirlpool at 25 °C | 0 min | 10.09 | 23.1% | |
130 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.7 L | Sparge | -- | 20 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.1 |
Mash volume with grains | 16 |
Grain absorption losses | -4.4 |
Remaining sparge water volume | 15 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 33.8 L) | 23 |
Boil off losses | -22.8 |
Post boil volume (equipment estimates 0.2 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 10.4 |
Total: | 28.1 |
Equipment Profile Used: | System Default |