DUNDER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DUNDER

291 calories 28.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Benno
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.094
1.021
9.5%
64.7
69.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 8.51 64.4%
400 g American - Smoked Malt400 g Smoked Malt 37 11.85 8.6%
260 g American - Chocolate260 g Chocolate 29 932.5 5.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 10.7%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.3%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 100 °C 60 min 25.46 30.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 19.09 23.1%
30 g TETTNANGER30 g TETTNANGER Hops Pellet 3.7 Whirlpool at 50 °C 15 min 10.09 23.1%
30 g TETTNANGER30 g TETTNANGER Hops Pellet 3.7 Whirlpool at 25 °C 0 min 10.09 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Sparge -- 20 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 23
Boil off losses -22.8
Post boil volume (equipment estimates 0.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 10.4
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Fermentation 6-12 weeks

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 06:00 UTC