MRT_201811_DARKLAGER - Beer Recipe - Brewer's Friend

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MRT_201811_DARKLAGER

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.046
1.007
5.2%
23.8
23.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 55.6%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 10 13.3%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 13.3%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 8.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.33 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.44 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hayat su, only ph adjustments
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 60 min
Temperature -- 70 °C 15 min
9 L Sparge -- 15 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"MRT_201811_DARKLAGER" Czech Dark Lager beer recipe by birankara. All Grain, ABV 5.15%, IBU 23.77, SRM 23.06, Fermentables: (Vienna, Dark Munich, Pilsner, Pale Ale, Carafa III, CaraMunich III) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 10:49 UTC