Sierra Nevada Torpedo IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Torpedo IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DH
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 23rd 2018
1.064
1.013
6.7%
78.5
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.60 lb Canadian - Pale 2-Row68.6 lb Pale 2-Row 36 1.75 86.9%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 1.9%
8.80 lb Corn Sugar - Dextrose8.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.2%
78.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Apollo5 oz Apollo Hops Pellet 18 Boil 65 min 45.66 20.8%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 65 min 25.59 20.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10.5 min 3.76 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10.5 min 2.63 8.3%
1 oz hallertaner1 oz hallertaner Hops Pellet 2.7 Boil 10.5 min 0.51 4.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0.5 min 0.22 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0.5 min 0.15 8.3%
1 oz hallertaner1 oz hallertaner Hops Pellet 2.7 Boil 0.5 min 0.03 4.2%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop 14 days 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 8 1 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Strike -- 161 °F --
Infusion -- 152 °F 60 min
Infusion -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.38 gal (161.5 qt). Suggest reducing initial water volume to 11.35 gal (45.4 qt) and adding 28.38 gal (113.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.9 gal (127.58 qt). Suggest reducing strike water volume to 6.39 gal (25.57 qt) and adding 19.9 gal (79.58 qt) sparge/top-off. 26.29 105.2  
Strike water volume at mash thickness of 1.5 qt/lb 26.29 105.2  
Mash volume with grains 31.9 127.6  
Grain absorption losses -8.76 -35.1  
Remaining sparge water volume (equipment estimates 22.45 g | 89.8 qt) 22.73 90.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.73 g | 158.9 qt) 40 160  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 49.01 196.1
Equipment Profile Used: System Default
"Sierra Nevada Torpedo IPA" American IPA beer recipe by DH. All Grain, ABV 6.71%, IBU 78.54, SRM 4.16, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Apollo, Sorachi Ace, Centennial, Cascade, hallertaner, Zythos)
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  • Last Updated: 2019-05-15 05:42 UTC