Black Choc Stout - Beer Recipe - Brewer's Friend

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Black Choc Stout

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Friday November 23rd 2018
1.094
1.022
9.4%
42.7
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 83.3%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 5.9%
425 g United Kingdom - Chocolate425 g Chocolate 34 425 5.6%
198 g United Kingdom - Roasted Barley198 g Roasted Barley 29 550 2.6%
113 g Flaked Wheat113 g Flaked Wheat 34 2 1.5%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 1.1%
7,621 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 29.68 46.8%
14.20 g East Kent Goldings14.2 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.91 13.3%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 15 min 5.47 13.3%
14.20 g Willamette14.2 g Willamette Hops Pellet 4.5 Boil 5 min 1.41 13.3%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 5 min 2.2 13.3%
106.80 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.1
Mash volume with grains 27.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.5  
Equipment Profile Used: System Default
"Black Choc Stout" Russian Imperial Stout beer recipe by Brewer #177468. All Grain, ABV 9.43%, IBU 42.68, SRM 48.19, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Roasted Barley, Flaked Wheat, Black Patent) Hops: (East Kent Goldings, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 03:36 UTC