Yeti testbrygg - Beer Recipe - Brewer's Friend

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Yeti testbrygg

442 calories 44.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 442 calories (Per 500ml)
Carbs: 44.7 g (Per 500ml)
Created: Thursday November 22nd 2018
1.094
1.023
9.3%
74.6
39.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 69.4%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 5%
0.13 kg United Kingdom - Roasted Barley0.13 kg Roasted Barley 29 550 1.6%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 3.8%
0.80 kg Weyermann Caraamber0.8 kg Weyermann Caraamber 33 70 10.1%
7.93 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.4 Boil 60 min 41.32 37.5%
20 g Chinook20 g Chinook Hops Pellet 12.4 Boil 30 min 21.17 25%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 8.6 18.8%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.45 18.8%
80 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"Yeti testbrygg" Russian Imperial Stout beer recipe by Jan Torstein. All Grain, ABV 9.32%, IBU 74.55, SRM 39.62, Fermentables: (Pale Ale Malt, Crystal Malt 50, Roasted Barley, Chocolate Malt, Rye, Flaked Wheat, Melanoid Malt, Weyermann Caraamber) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 22:51 UTC