Pale Lager - Beer Recipe - Brewer's Friend

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Pale Lager

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 22nd 2018
1.066
1.010
7.4%
42.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
14 oz American - Aromatic Malt14 oz Aromatic Malt 35 20 6.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.7 Boil 60 min 27.3 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.7 Boil 5 min 5.44 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil 5 min 6.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 5 min 3.13 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Boil 0 min 20%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 0 min 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pale Lager" Experimental Beer recipe by Savemeone. All Grain, ABV 7.42%, IBU 42.58, SRM 7.04, Fermentables: (Pale 2-Row, Flaked Corn, Aromatic Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Waimea, Simcoe, Mosaic, Cascade, Ekuanot, Mosaic LupuLN2, Amarillo, Jarrylo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 18:50 UTC