Elastic Zombie V2 - Beer Recipe - Brewer's Friend

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Elastic Zombie V2

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 22nd 2018
1.047
1.009
5.0%
35.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.69 kg United Kingdom - Lager0.69 kg Lager 38 1.4 17.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 25.6 18.1%
28 g Ella28 g Ella Hops Pellet 14.8 Boil 5 min 9.53 33.7%
40 g Ella40 g Ella Hops Pellet 14.8 Aroma at 90 °C 0 min 48.2%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 27
Mash volume with grains (equipment estimates 29.2 L) 27.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Elastic Zombie V2" American Pale Ale beer recipe by Elastic. Extract, ABV 5%, IBU 35.13, SRM 4.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Lager, Wheat) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 16:05 UTC