krčmarica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

krčmarica

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 22nd 2018
1.060
1.015
6.0%
47.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 78.7%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 150.61 9.4%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 345.42 2.4%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 158.62 9.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4 First Wort 75 min 45.21 77.9%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.2 Boil 5 min 2.43 22.1%
128.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.7 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"krčmarica" Strong Bitter beer recipe by grga. All Grain, ABV 6.01%, IBU 47.65, SRM 32.87, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Caramel / Crystal 60L) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 14:46 UTC