BAAS - IPA - Beer Recipe - Brewer's Friend

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BAAS - IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 22nd 2018
1.056
1.010
6.1%
59.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 83.6%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 30.63 21.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 15 min 7.92 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 15 min 8.23 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 15 min 5.45 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 20 min 2.68 15.8%
15 g Chinook15 g Chinook Hops Pellet 13 Hopback at 80 °C 20 min 2.79 15.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hopback at 80 °C 20 min 1.84 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Dry hopped after 7 days with:-
Citra - 30g
Chinook - 30g
Mosaic - 12g (ran out)

leave for 3 days then crash and keg

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 18:13 UTC