Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pale Ale | 39 | 2.3 | 48.1% | |
7 lb | German - Pilsner | 38 | 1.6 | 51.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.4 | First Wort | 60 min | 17.24 | 75% | |
0.50 oz | Tettnanger | Pellet | 4.4 | Boil | 10 min | 1.89 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.75 | 27 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 7.43 g | 29.7 qt) | 8.5 | 34 |
Estimated amount in fermentor | 8.5 | 34 |
Total: | 10.94 | 43.8 |
Equipment Profile Used: | System Default |