DOBLE IPA DEDEK - Beer Recipe - Brewer's Friend

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DOBLE IPA DEDEK

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.7 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEDEK
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 21st 2018
1.073
1.013
7.9%
51.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 55.6%
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 27.8%
3 kg BA Malt - Munich3 kg Munich 38 7 8.3%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 8.3%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 75 min 31.48 9.1%
250 g Bullion250 g Bullion Hops Pellet 8 Whirlpool 0 min 10 22.7%
250 g Victoria250 g Victoria Hops Pellet 9 Dry Hop (High Krausen) 3 days 22.7%
250 g Victoria250 g Victoria Hops Pellet 9 Dry Hop 5 days 22.7%
250 g Bullion250 g Bullion Hops Pellet 8 Hop Stand 0 min 10 22.7%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Herb Boil 15 min.
20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g CaCl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 75 °C 68 °C 60 min
70 L Batch Sparge 75 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.13 L. Suggest reducing initial water volume to 45.4 L and adding 64.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 43.1 L) 42.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 110.1 L) 109.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 102.5 L) 103
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100.5 L) 100
Total: 141.7  
Equipment Profile Used: System Default
"DOBLE IPA DEDEK" Imperial IPA beer recipe by DEDEK. All Grain, ABV 7.85%, IBU 51.48, SRM 7.35, Fermentables: (Pale Ale, Pilsen, Munich, Corn Sugar - Dextrose) Hops: (Nugget, Bullion, Victoria) Other: (Irish Moss, gypsum (calcium sulfate), CaCl)
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  • Last Updated: 2022-04-11 14:01 UTC