IPL Green/Will/Saa - Beer Recipe - Brewer's Friend

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IPL Green/Will/Saa

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lodendorf
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 21st 2018
1.053
1.009
5.7%
17.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 3.84 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 30 min 13.45 25.9%
15.01 g Willamette15.01 g Willamette Hops Pellet 4.5 Boil 15 min 2.65 25.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.25 25.9%
3 g Green Bullet3 g Green Bullet Hops Pellet 11 Dry Hop 3 days 5.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 3 days 8.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Dry Hop 3 days 8.6%
58.01 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextorse      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 27.6
Mash volume with grains (equipment estimates 25.5 L) 27.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"IPL Green/Will/Saa" International Pale Lager beer recipe by Lodendorf. Extract, ABV 5.67%, IBU 17.34, SRM 5.9, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Bohemian Pilsner) Hops: (Green Bullet, Willamette, Saaz)
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  • Last Updated: 2018-11-21 23:26 UTC