Evil cousin clone - Beer Recipe - Brewer's Friend

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Evil cousin clone

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 21st 2018
1.070
1.011
7.8%
98.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 93.7%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 2.3%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 42 0.5 4.1%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 50.16 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Whirlpool 30 min 21.26 12.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 30 min 14.27 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Whirlpool 30 min 12.84 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 10 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 10 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.6 Dry Hop 10 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Dry Hop 5 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Mash at about 150.

3rd place 2020 Amador County Fair



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  • Last Updated: 2020-05-31 17:36 UTC