Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 74.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.4% | |
12 oz | American - Caramel / Crystal 20L | 35 | 20 | 7% | |
8 oz | American - Wheat | 38 | 1.8 | 4.7% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
2 oz | American - Chocolate | 29 | 350 | 1.2% | |
171 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 26.74 | 50% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 10 min | 5.68 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike @ 165 | Temperature | -- | 152 °F | 60 min |
5.8 gal | Sparge @ 170 | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.34 | 13.4 |
Mash volume with grains | 4.19 | 16.8 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.3 |
Equipment Profile Used: | System Default |