Porter-Kokusz-Kávé-Kakaó - Beer Recipe - Brewer's Friend

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Porter-Kokusz-Kávé-Kakaó

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.073
1.017
7.4%
29.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 63.3%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 19%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 25.86 65.2%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 11 min 3.18 34.8%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Porter-Kokusz-Kávé-Kakaó" Robust Porter beer recipe by Anonymous. All Grain, ABV 7.4%, IBU 29.03, SRM 32.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Carafa III, Flaked Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:02 UTC