NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 21st 2018
1.066
1.017
6.4%
87.9
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 6.7%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 10.67 7.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 13.83 7.3%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool 0 min 18.48 10.9%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 23.94 10.9%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 21 10.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
385 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Greywood B. All Grain, ABV 6.38%, IBU 87.92, SRM 8.38, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 16:08 UTC