#21 Preta
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Goldings35 g Goldings Hops |
|
Pellet |
4.75 |
Boil at 100 °C
|
60 min |
20.79 |
87.5% |
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.75 |
Boil at 100 °C
|
5 min |
0.59 |
12.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
21.38 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
26.8 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"#21 Preta" English Porter beer recipe by Ricardo Silva. All Grain, ABV 4.92%, IBU 21.39, SRM 29.08, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Chocolate Wheat, Caramel / Crystal 60L) Hops: (Goldings)
Last Updated and Sharing
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- Last Updated: 2018-11-21 14:21 UTC