Christmas on 47th Place Ale - Beer Recipe - Brewer's Friend

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Christmas on 47th Place Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulica Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday November 21st 2018
1.076
1.018
7.6%
37.9
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 61.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 24.4%
8 oz American - Victory8 oz Victory 34 28 6.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.9 First Wort at 168 °F 0 min 23.62 72.7%
4.50 g Warrior4.5 g Warrior Hops Pellet 16 First Wort at 168 °F 0 min 14.31 27.3%
16.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
2 each Clove Spice Boil 5 min.
0.25 oz ginger Spice Boil 5 min.
1 each Orange Peel Spice Boil 5 min.
1 tsp vanilla extract Spice Primary 7 days
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Infusion -- 152 °F 50 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.23 20.9  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

A true holiday warmer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 23:01 UTC
  • Snapshot Created: 2018-11-21 14:03 UTC
  • Link To Parent Recipe