Neapolitan Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neapolitan Chocolate Stout

252 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin K
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday November 21st 2018
1.075
1.024
6.7%
17.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 17.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Flavor Boil 10 min.
10 ml Clarity ferm Fining Primary 0 min.
1 each Vanilla beans Flavor Secondary 0 min.
2 lb Strawberries Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Add cacao and maltodextrin with 10 min left in boil.
Add clarity ferm to primary with yeast.
Cut vanilla bean into small sections and soak in vodka for one week minimum.
Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary.
Add vanilla beans and alcohol to secondary.
Check flavor after 5 to 7 days before kegging/bottling.

Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:32 UTC