Hallertau pilsner - Beer Recipe - Brewer's Friend

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Hallertau pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.046
1.008
4.9%
47.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 90.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 10.62 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 18.67 11.1%
20 g Hall20 g Hall Hops Pellet 3.9 Boil 20 min 8.02 22.2%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.6 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.77 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 11.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 4 days 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 33.3  
Equipment Profile Used: System Default
"Hallertau pilsner" Czech Pale Lager beer recipe by Brewer #197667. All Grain, ABV 4.91%, IBU 47.69, SRM 3.48, Fermentables: (Pilsner, Flaked Corn) Hops: (Domestic Hallertau, Citra, Hall)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 01:51 UTC