Jim's Czech Pilsner - Beer Recipe - Brewer's Friend

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Jim's Czech Pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 21st 2018
1.051
1.008
5.6%
24.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Artisan - Saaz (Czech)36 g Saaz (Czech) Hops Pellet 2.5 Boil at 212 °F 90 min 13.71 31.9%
36 g Artisan - Saaz (Czech)36 g Saaz (Czech) Hops Pellet 2.5 Aroma at 212 °F 20 min 7.76 31.9%
24 g Artisan - Saaz (Czech)24 g Saaz (Czech) Hops Pellet 2.5 Boil at 212 °F 10 min 3.1 21.2%
17 g Artisan - Saaz (Czech)17 g Saaz (Czech) Hops Pellet 2.5 Boil at 212 °F 1 min 0.26 15%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 15 min at this temp Fly Sparge 70 °F 125 °F 15 min
raised temp to 149 Fly Sparge 125 °F 149 °F 30 min
raised to 158 Fly Sparge 149 °F 158 °F 30 min
raised to 167 Fly Sparge 158 °F 167 °F 10 min
3 gal Sparage 1/2 gl every 10 min Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 5.94 23.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.03 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

RoboBrew
Steam distilled water
Whole Grain ground in Kitchen Aid @ 24 Clicks

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  • Last Updated: 2024-10-14 20:08 UTC