Dutty (attempt at it anyway) - Beer Recipe - Brewer's Friend

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Dutty (attempt at it anyway)

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 20th 2018
1.048
1.013
4.6%
43.4
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale 2-Row8.8 kg Pale 2-Row 37 1.8 69.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.9%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 6.3%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 3.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 1.6%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 First Wort 60 min 25.76 18.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.43 16.2%
20 g Rakau20 g Rakau Hops Pellet 10.5 Aroma 5 min 2.24 10.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 85 °C 0 days 54.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 48 30 43 263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
30 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 31.8 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Dutty (attempt at it anyway)" Specialty IPA: New England IPA beer recipe by SamOakley. All Grain, ABV 4.61%, IBU 43.43, SRM 5.84, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Honey Malt, Acidulated Malt, Golden Naked Oats, Cara Malt) Hops: (Nelson Sauvin, Rakau, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 08:22 UTC