Call Me Ale - Beer Recipe - Brewer's Friend

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Call Me Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Breakside
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 20th 2018
1.054
1.013
5.4%
20.7
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Canadian - Pale 2-Row4.25 lb Pale 2-Row 36 1.75 37%
5.25 lb United Kingdom - Pilsen5.25 lb Pilsen 36 1.8 45.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 2.95 1.8%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 60 min 2.59 0.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.12 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 5 min 7.03 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Yeast
- Whie Labs Opshaug Kveil WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31.1 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Call Me Ale" Specialty IPA: New England IPA beer recipe by Breakside. BIAB, ABV 5.39%, IBU 20.69, SRM 5.99, Fermentables: (Pale 2-Row, Pilsen, Caramel / Crystal 15L, Munich Light) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-22 18:03 UTC