18HEAU IPA (Vanadis) - Beer Recipe - Brewer's Friend

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18HEAU IPA (Vanadis)

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspirert Skutebrygg Vanadis, men med tørrgjær
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.063
1.018
6.0%
60.0
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.80 kg American - Pale Ale10.8 kg Pale Ale 37 7.84 80%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 398.79 5.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 10.1 Boil at 100 °C 60 min 9.91 7.1%
100 g Target100 g Target Hops Pellet 9 Boil at 100 °C 60 min 44.17 35.7%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 7.5 Boil at 100 °C 5 min 5.87 28.6%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 7.5 Dry Hop 7 days 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyll):7 gram / 1,8 strøken teskje
CaCl2 (skyll):7 gram / 2,1 strøken teskje

CaSO4 (mesk):6 gram / 1,5 strøken teskje
CaCl2 (meske):6 gram / 1,8 strøken teskje
CaCO3 (mesk):3 gram / 1,7 strøken teskje
NaHCO3 (mesk):3 gram / 0,7 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike Temperature -- 64 °C 1 min
Beta Infusion -- 62 °C 20 min
Alfa Infusion -- 69 °C 20 min
Denaturation Temperature -- 80 °C 5 min
25 L Sparge Sparge -- 80 °C 20 min
10 L Add dry malt Sparge -- 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23
Mash volume with grains 30.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 47.7 L) 47.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 59.6 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
 
Notes

Humle:

  • Bitterhumle
    Target<br />
Pleasant English hop aroma, quite intense.<br />
  • Smakshumle (5 min)
    Bramling Cross<br />
Quite mild, fruity currant aroma<br />

    Aromahumle (Dry Hop) 

    Bramling Cross<br />


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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 16:51 UTC