Brown's Lane - Beer Recipe - Brewer's Friend

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Brown's Lane

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Legropes
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 20th 2018
1.053
1.011
5.5%
24.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 81.9%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.7%
0.20 kg Gladfield - Chocolate Malt0.2 kg Chocolate Malt 24 488 3.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt 38.8 2.13 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16.3 Boil 60 min 10.97 10.7%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 20 min 10.19 44.6%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 5 min 3.36 44.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g yeast nutrient Other Boil 10 min.
1 tsp gelatin Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
10 L Mash out Temperature -- 100 °C --
12 L Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.2  
Equipment Profile Used: System Default
"Brown's Lane" American Brown Ale beer recipe by Legropes. All Grain, ABV 5.53%, IBU 24.52, SRM 21.71, Fermentables: (Pale Ale, Light Crystal Malt, Medium Crystal Malt, Chocolate Malt, Special B, Wheat Malt) Hops: (Warrior, Cascade) Other: (Whirlfloc, yeast nutrient, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 01:35 UTC