Vile Christmas - Beer Recipe - Brewer's Friend

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Vile Christmas

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday November 19th 2018
1.083
1.015
9.0%
43.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 58.8%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 12.6%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 8.4%
1.80 kg Finland - Chocolate Malt1.8 kg Chocolate Malt 31 338 7.6%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 4.2%
23.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 34.51 57.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 8.5 42.9%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 10 min.
50 g Glögimauste Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 900 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 67 °C 60 min
25 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.11 L. Suggest reducing strike water volume to 29.69 L and adding 41.71 L sparge/top-off. 71.4
Strike water volume at mash thickness of 3 L/kg 71.4
Mash volume with grains 87.1
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 19.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 89.7  
Equipment Profile Used: System Default
"Vile Christmas" American Stout beer recipe by Glenpipe. All Grain, ABV 8.96%, IBU 43, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Dextrine Malt, Chocolate Malt, Caramel / Crystal 90L, Flaked Oats, Roasted Barley) Hops: (Chinook, Amarillo) Other: (Irish Moss, Yeast Nutrient, Glögimauste)
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  • Last Updated: 2019-10-23 17:29 UTC