Pippi Blonde Stocking - Beer Recipe - Brewer's Friend

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Pippi Blonde Stocking

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.058
1.012
6.0%
23.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 95.2%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 oz Willamette4.1 oz Willamette Hops Pellet 4.5 Boil 60 min 23.41 100%
4.10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
9 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.98 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.99 gal (3.98 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.47 41.9  
Mash volume with grains 12.99 52  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 11.21 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.69 86.8
Equipment Profile Used: System Default
"Pippi Blonde Stocking" Blonde Ale beer recipe by OldWellBrews. All Grain, ABV 6.01%, IBU 23.41, SRM 4.56, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 23:27 UTC