Corn Cream Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corn Cream Lager

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.061
1.011
6.5%
38.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 60 min 28.24 41.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 6.6 Boil 20 min 8.16 25%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.5 Boil 5 min 2.44 33.3%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Cereal Mash Infusion -- 147 °F 30 min
Sacc. Rest Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Corn Cream Lager" Cream Ale beer recipe by Xlcranium. BIAB, ABV 6.53%, IBU 38.84, SRM 11.14, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L) Hops: (Cluster, Citra, Pacifica)
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 18:48 UTC