Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.073
1.022
6.8%
45.6
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75.5%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.8%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3.8%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.8%
24 oz Lactose (Milk Sugar)24 oz Lactose (Milk Sugar) 41 1 3.8%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Leaf/Whole 13 Boil 60 min 39.44 33.3%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.6 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 6 min 3.56 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
0.75 oz Malto-Dextrine Other Boil 5 min.
24 oz Cocoa Powder (Hersheys) Flavor Boil 5 min.
18 oz Cocoa Nibs Flavor Boil 0 min.
6 each Vanilla Bean Flavor Secondary 0 min.
6 oz Cherry Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.34 gal 170.2° Temperature -- 154 °F 60 min
8.4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.62 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.4 gal (21.62 qt) sparge/top-off. 14.34 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.34 57.4  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.91 87.7
Equipment Profile Used: System Default
"Chocolate Cherry Stout" Foreign Extra Stout beer recipe by waldar. All Grain, ABV 6.77%, IBU 45.6, SRM 39.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Black Malt, Coffee Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galena, Crystal, East Kent Goldings) Other: (Irish Moss, Malto-Dextrine, Cocoa Powder (Hersheys), Cocoa Nibs, Vanilla Bean, Cherry Extract)
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  • Last Updated: 2018-11-18 19:22 UTC