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Hop Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Los Cagados
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.048
1.007
5.3%
13.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 94.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 13.55 9.1%
50 g Cascade50 g Cascade Hops Pellet 6.8 Aroma 0 min 45.5%
50 g Citra50 g Citra Hops Pellet 9.7 Dry Hop 0 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Beta Temperature -- 63 °C 40 min
Alpha Temperature -- 73 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.9
Mash volume with grains (equipment estimates 33.6 L) 34.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Hop Lager" International Amber Lager beer recipe by Los Cagados. BIAB, ABV 5.34%, IBU 13.55, SRM 3.13, Fermentables: (Pilsner, Flaked Oats, Cane Sugar) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2019-08-16 23:07 UTC