Aventura Hoppy Pilsen - Beer Recipe - Brewer's Friend

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Aventura Hoppy Pilsen

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Carlos Purroy
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 18th 2018
1.055
1.010
5.9%
41.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
2 lb German - Vienna2 lb Vienna 37 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Boil 5 min 41.42 71.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Aventura Hoppy Pilsen" American Light Lager beer recipe by Carlos Purroy. All Grain, ABV 5.92%, IBU 41.42, SRM 3.72, Fermentables: (Pilsner, Vienna) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 21:52 UTC