Chuck's Pale ale #00004 - Beer Recipe - Brewer's Friend

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Chuck's Pale ale #00004

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 18th 2018
1.052
1.012
5.2%
54.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 93%
9.60 oz American - Caramel / Crystal 15L9.6 oz Caramel / Crystal 15L 35 15 7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.2 Boil 60 min 49.83 23.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 5 min 4.95 30.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Aroma 0 min 30.5%
0.50 oz casc0.5 oz casc Hops Leaf/Whole 5.1 Dry Hop 0 days 15.3%
3.28 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.66 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Chuck's Pale ale #00004" American Light Lager beer recipe by noluckchuck. Partial Mash, ABV 5.22%, IBU 54.78, SRM 4.4, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 15L) Hops: (Magnum, Cascade, casc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 23:57 UTC