Kjerringsøl - Beer Recipe - Brewer's Friend

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Kjerringsøl

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arild
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 18th 2018
1.058
1.009
6.4%
15.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 66.7%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 5.64 18.2%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 60 min 4.36 16.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 1.96 12.7%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 15 min 2.17 16.4%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 5 min 1.1 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 21
Mash volume with grains 28.9
Grain absorption losses -12
Remaining sparge water volume 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.9 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Kjerringsøl" Classic American Pilsner beer recipe by Arild. All Grain, ABV 6.43%, IBU 15.24, SRM 2.77, Fermentables: (Pilsner, Flaked Corn) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 15:50 UTC