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American Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.051
1.013
5.0%
33.2
35.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.8%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 60 min 24.06 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 20 min 9.18 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 40 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by garrad21. All Grain, ABV 5.03%, IBU 33.23, SRM 34.99, Fermentables: (Pale 2-Row, Pale Chocolate, Brown, Chocolate, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Columbus, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 03:38 UTC