Riwaka Pale ale - Beer Recipe - Brewer's Friend

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Riwaka Pale ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 17th 2018
1.049
1.010
5.2%
27.8
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg New Zealand - Toffee Malt0.8 kg Toffee Malt 38.8 5.33 7.1%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 2.7%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 5.08 7.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 3.5%
9 kg Coopers Ale Malt9 kg Coopers Ale Malt 37 4 79.6%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g fortnite20 g fortnite Hops Pellet 13.5 Boil 45 min 14.27 11.8%
100 g Riwaka100 g Riwaka Hops Pellet 4 Whirlpool at 92 °C 15 min 6 58.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 7.5 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 62 °C 60 min
30 L Sparge -- 68 °C 20 min
30 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30.5
Mash volume with grains 38
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 38.2 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 80.2  
Equipment Profile Used: System Default
"Riwaka Pale ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.15%, IBU 27.77, SRM 7.75, Fermentables: (Toffee Malt, Crystal 70L, Gladiator Malt, Wheat, Coopers Ale Malt) Hops: (fortnite, Riwaka, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 05:17 UTC