Amber Estação - Beer Recipe - Brewer's Friend

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Amber Estação

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.059
1.018
5.4%
46.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Pale Ale Malt20 kg Pale Ale Malt 36 2 80%
2 kg Belgian - Special B2 kg Special B 34 115 8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 4%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus LupuLN250 g Columbus LupuLN2 Hops Lupulin Pellet 18.8 Boil 60 min 21.94 25%
100 g Columbus LupuLN2100 g Columbus LupuLN2 Hops Lupulin Pellet 18.8 Aroma 0 min 50%
50 g Columbus LupuLN250 g Columbus LupuLN2 Hops Lupulin Pellet 18.8 First Wort 0 min 24.14 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 62 °C 60 min
Infusion -- 70 °C 30 min
40 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 125.9  
Equipment Profile Used: System Default
"Amber Estação" American Amber Ale beer recipe by Estação. All Grain, ABV 5.44%, IBU 46.08, SRM 14.92, Fermentables: (Pale Ale Malt, Special B, Caramel / Crystal 40L, Abbey Malt) Hops: (Columbus LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:52 UTC