MAPLE BLUEBERRY PANCAKE - Beer Recipe - Brewer's Friend

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MAPLE BLUEBERRY PANCAKE

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 17th 2018
1.068
1.017
6.6%
34.7
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.5%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 4.4%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 34.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blueberry Extract Flavor Kegging 0 min.
4 oz Maple Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"MAPLE BLUEBERRY PANCAKE" American Porter beer recipe by Tuna. BIAB, ABV 6.63%, IBU 34.7, SRM 27.57, Fermentables: (Pale 2-Row, Carafa III, Flaked Rice, Flaked Barley, Caramel / Crystal 40L, Honey Malt) Hops: (Kent Goldings) Other: (Blueberry Extract, Maple Extract)
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  • Last Updated: 2018-11-21 23:50 UTC