Parchita Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Parchita Pale Ale

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.046
1.009
4.8%
14.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Les Maltiers - DE - Les Maltiers - Pilsner21 kg DE - Les Maltiers - Pilsner 36 1.5 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Challenger89 g Challenger Hops Pellet 6.4 Boil 60 min 13.65 89.9%
10 g golding10 g golding Hops Pellet 8.19 Boil 10 min 0.71 10.1%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 147.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 65 °C 80 min
15.9 L Infusion -- 72 °C 10 min
15.9 L Infusion -- 78 °C 5 min
14.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 82.1 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.2 L) 138
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 117
Going into fermentor 117
Total: 159.9  
Equipment Profile Used: System Default
 
Notes

njnklllmmlmlm

Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 09:25 UTC