Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.68 kg | Belgian - Pale Ale | 38 | 3.4 | 86.9% | |
560 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
440 g | German - Melanoidin | 37 | 25 | 3.9% | |
340 g | American - Wheat | 38 | 1.8 | 3.1% | |
120 g | German - CaraMunich I | 34 | 39 | 1.1% | |
11,140 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 60 min | 4.71 | 1.3% | |
50 g | Centennial | Pellet | 10 | Aroma | 5 min | 5.21 | 10.6% | |
50 g | Mosaic | Pellet | 12.5 | Aroma | 5 min | 6.51 | 10.6% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 25 | 21.3% | |
60 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 12 | 12.8% | |
20 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 20 min | 2.8 | 4.3% | |
92 g | Centennial | Pellet | 10 | Dry Hop | 8 days | 19.6% | ||
46 g | Cascade | Pellet | 7 | Dry Hop | 8 days | 9.8% | ||
46 g | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 9.8% | ||
470 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.4 L | Mesk | Infusion | -- | 66 °C | 60 min |
Utmesk | Infusion | -- | 77 °C | 5 min | |
33.4 L | Skyll | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing strike water volume to 38.05 L and adding 2.61 L sparge/top-off. | 40.7 |
Strike water volume at mash thickness of 3.7 L/kg | 40.7 |
Mash volume with grains | 48 |
Grain absorption losses | -11.1 |
Remaining sparge water volume (equipment estimates 28.5 L) | 31.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.1 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 50.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Going into fermentor | 50 |
Total: | 72 |
Equipment Profile Used: | System Default |