North Earstern PA - Beer Recipe - Brewer's Friend

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North Earstern PA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.050
1.011
5.2%
38.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 27.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 18.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil at 65 °C 45 min 3.01 23.5%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma at 65 °C 60 min 8.01 29.4%
2.50 g Citra2.5 g Citra Hops Pellet 11 Aroma at 65 °C 60 min 3.39 14.7%
5.50 g Citra5.5 g Citra Hops Pellet 11 Dry Hop at 10 °C 2 days 24.2 32.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 34.9
Mash volume with grains (equipment estimates 40.8 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"North Earstern PA" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.21%, IBU 38.62, SRM 9.09, Fermentables: (Pale 2-Row, Torrified Wheat, Cara Malt, Crystal 30L) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 06:20 UTC