Lager?
117 calories
9.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
American - Pilsner2.8 kg Pilsner |
|
37 |
1.8 |
70% |
|
0.80 kg |
Flaked Rice0.8 kg Flaked Rice |
|
40 |
0.5 |
20% |
|
0.40 kg |
Flaked Corn0.4 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.53 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
198.50 g |
Acidulated Malt
|
|
Other |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
|
Temperature |
-- |
65 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 36.6 L)
|
37 |
|
Mash volume with grains (equipment estimates 39.2 L)
|
39.6 |
|
Grain absorption losses
|
-4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.7 L)
|
32.1 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
37
|
| Equipment Profile Used: |
System Default |
"Lager?" American Light Lager beer recipe by Mike_C_. BIAB, ABV 4.26%, IBU 10.53, SRM 2.44, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Domestic Hallertau) Other: (Epsom Salt, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 16:49 UTC
