Tropical Summer Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Summer Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 16th 2018
1.050
1.013
4.9%
27.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 5 min 8.66 15%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 0 min 15%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Boil 10 min 18.86 25%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 0 min 15%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 7 days 20%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 24.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Tropical Summer Pale Ale" American Pale Ale beer recipe by Brewer #117665. Extract, ABV 4.93%, IBU 27.52, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 02:51 UTC