#017 Plum Porter - Beer Recipe - Brewer's Friend

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#017 Plum Porter

153 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 153 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday November 16th 2018
12.5 °P
2.1 °P
5.6%
34.2
51.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 43%
2 kg German - Vienna2 kg Vienna 37 9.18 43%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 8.6%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 30 1532.93 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 28.57 71.4%
10 g Perle10 g Perle Hops Pellet 8.2 Aroma at 100 °C 15 min 5.67 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Śliwki suszone Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Przerwa Temperature -- 67 °C 90 min
12.7 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"#017 Plum Porter" Robust Porter beer recipe by Nogias. All Grain, ABV 5.55%, IBU 34.24, SRM 51.83, Fermentables: (Pale Ale, Vienna, Flaked Oats, Roasted Barley) Hops: (Perle) Other: (Śliwki suszone)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 20:00 UTC