Remaining sparge water volume (equipment estimates 15.7 L)
14.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
24.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20
Going into fermentor
20
Total:
29.9
Equipment Profile Used:
System Default
"#015 American Brown Ale" American Brown Ale beer recipe by Nogias. All Grain, ABV 4.73%, IBU 49.17, SRM 39.23, Fermentables: (Pale Ale, CaraHell, Flaked Oats, Roasted Barley) Hops: (Chinook, Cascade)