#015 American Brown Ale - Beer Recipe - Brewer's Friend

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#015 American Brown Ale

145 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 145 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 16th 2018
11.8 °P
2.9 °P
4.7%
49.2
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 56.2%
1 kg German - CaraHell1 kg CaraHell 34 27.86 22.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 18%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 30 1532.93 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 36.86 44.4%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma at 100 °C 15 min 12.31 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Przerwa Infusion -- 67 °C 90 min
13.3 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"#015 American Brown Ale" American Brown Ale beer recipe by Nogias. All Grain, ABV 4.73%, IBU 49.17, SRM 39.23, Fermentables: (Pale Ale, CaraHell, Flaked Oats, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 14:12 UTC