#016 American Imperial Red Ale - Beer Recipe - Brewer's Friend

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#016 American Imperial Red Ale

223 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 223 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday November 16th 2018
17.6 °P
4.4 °P
7.2%
19.6
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 38.8%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 15.5%
1 kg German - CaraHell1 kg CaraHell 34 27.86 15.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 9.18 15.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 6.2%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley - (late boil kettle addition) 30 1532.93 0.6%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.17 25%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 100 °C 15 min 4.05 25%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 100 °C 1 min 0.35 25%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Przerwa Infusion -- 67 °C 90 min
10 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.4 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"#016 American Imperial Red Ale" Imperial IPA beer recipe by Nogias. All Grain, ABV 7.22%, IBU 19.57, SRM 29.35, Fermentables: (Pale Ale, CaraAmber, CaraHell, Liquid Malt Extract - Light, Wheat Malt, Flaked Barley, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 16:01 UTC