dunkel weisse - Beer Recipe - Brewer's Friend

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dunkel weisse

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 16th 2018
1.062
1.015
6.2%
21.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 16.04 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 10 min 5.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"dunkel weisse" Dunkles Weissbier beer recipe by ME. All Grain, ABV 6.19%, IBU 21.86, SRM 13.45, Fermentables: (Munich Dark, White Wheat, Chocolate, Flaked Wheat, Pale 2-Row) Hops: (Willamette)
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  • Last Updated: 2020-08-05 02:16 UTC