Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Munich Dark | 37 | 15.5 | 9.8% | |
4 lb | American - White Wheat | 40 | 2.8 | 39% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.4% | |
1 lb | Flaked Wheat | 34 | 2 | 9.8% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 39% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.2 | Boil | 60 min | 16.04 | 50% | |
1 oz | Willamette | Pellet | 4.2 | Boil | 10 min | 5.82 | 50% | |
2 oz / $ 0.00 |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |