Julius - Beer Recipe - Brewer's Friend

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Julius

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marshal Bishop
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 16th 2018
1.064
1.015
6.3%
151.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 25.05 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 17.19 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 14.91 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 10.29 3.9%
3 oz Citra3 oz Citra Hops Pellet 12 Whirlpool 30 min 49.03 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Whirlpool 30 min 34.73 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 12 Dry Hop 5 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 5 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Julius" American IPA beer recipe by Marshal Bishop. All Grain, ABV 6.34%, IBU 151.19, SRM 6.57, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:16 UTC