NDubya - Beer Recipe - Brewer's Friend

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NDubya

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 16th 2018
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.053
1.012
5.4%
19.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 17.4%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 7.8 Boil 60 min 12.66 50%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 10 min 6.82 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 0 52 95 52 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.4 L Fly Sparge -- 64 °C 60 min
24.8 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.59 L. Suggest reducing strike water volume to 37.81 L and adding 8.19 L sparge/top-off. 46
Strike water volume at mash thickness of 4 L/kg 46
Mash volume with grains 53.6
Grain absorption losses -11.5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 66.4  
Equipment Profile Used: System Default
"NDubya" Blonde Ale beer recipe by Brewer #129142. All Grain, ABV 5.41%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2019-08-03 12:13 UTC